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Ash Wednesday last year |
In a recent article, I discussed the penitential character of Advent and noted the difficulty of maintaining this while the world seems determined to make the season an anticipatory celebration of Christmas. A similar problem arises in the context of the beginning of Lent—and goes back much farther, historically.
Lent is the Church’s major penitential season. The degree of rigor has varied over the centuries, but in the 1917 Code of Canon Law (CIC), every day of Lent (except Sundays) was a fast day, when we could eat only one full meal and two light meals. (On most of these days, eating meat was permitted.) Earlier in the history of the Church, the Faithful would abstain from not only meat during Lent, but also even eggs and butter.